Jex Tan 12/26/24 Jex Tan 12/26/24

North Miznon’s Unconventional Take on Mediterranean Cuisine

Did you know that nearly 60% of tourists in Singapore express an interest in Middle Eastern cuisine? This statistic highlights a growing trend that might explain why the hummus at North Miznon in Chinatown has been on everybody’s must-try list.

North Miznon’s technique combines traditional and innovative methods with a precise balance of locally and globally sourced ingredients, guaranteeing each batch of hummus is not only creamy but also rich in flavour.

They've mastered the art of blending perfectly cooked chickpeas with high-quality tahini, creating a texture and taste that's hard to find elsewhere. If you're curious about how this influences the local culinary scene, then keep reading!

Yvette Wong 9/16/24 Yvette Wong 9/16/24

Discover The 3 Go-To Places for Mouthwatering Hummus in Singapore

Hummus, a creamy and savoury blend of chickpeas, tahini, lemon, and garlic, has its roots deeply embedded in the Middle Eastern culinary tradition.

Yvette Wong 9/9/24 Yvette Wong 9/9/24

Discover the Best Mediterranean Dining Experience in Singapore

Savor Exquisite Mediterranean Flavors and Culinary Excellence at Singapore's Premier Dining Spot

Yvette Wong 9/2/24 Yvette Wong 9/2/24

North Miznon: Redefining Culinary Excellence as Singapore's New Michelin Star Contender

Embark on a savoury journey at North Miznon, where traditional dishes get a modern twist, setting the stage for a new Michelin star restaurants in Singapore spotlight.