ABOUT

An authentic and creative dining experience of modern Mediterranean cuisine by Michelin-starred MasterChef Eyal Shani

Experience the flavours and essence of modern Mediterranean cuisine at NORTH Miznon. Our menu changes daily and every dish is crafted with passion, creativity, yet in a down-to-earth style to bring out their unique flavours. Come and soak in the energy and lively atmosphere with us!

Tel Aviv | New York | Vienna | Dubai

MASTERCHEF EYAL SHANI

Shani was born in Jerusalem in 1959.

Shani's culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.

In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Since opening his fine-dining restaurant HaSalon in Tel Aviv, Shani is now the inspiration and the leading chef of 23 highly successful restaurants worldwide. Eyal Shani’s SHMONÉ was awarded 1 Michelin Star recently.

Follow @eyaltomato.